Mac and cheese made from scratch

I don't like boxed mac and cheese so I make my own from scratch. It has a thick, creamy sauce, similar to mac and cheese you'd find at a deli.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

164fee45-5f6f-42a9-b016-9ca70f4c1c34

Member Recipe By CallofDuty_WomensEdition

Prep Time 10 min
Total Time 20 min
Servings 2

Ingredients

2: Cups Dried macoroni noodles

5: Cups Shredded sharp chedder, pepperjack, or your choice of cheeses

2: Cups Milk

2: Tbs Flour, or cornstarch

1: tbs Dijon mustard

: Bacon (optional)

: Chopped potato

: Olive oil

4: tbs Butter

: Panko bread crumbs

: Johnny seasoning

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cook macoroni noodles. While they're cooking melt butter in saucepan with the flour. Whisk together until it becomes bubbly. Add milk and cheeses. Add dijon mustard. Reduce heat. Cook chopped potato with olive oil and seasoning.
2 Drain macoroni and return to pot. Add cheese sauce and chopped potato.
3 Butter up a caserole dish and pour out the mac onto it. Sprinkle some bread crumbs on the top, some drops of added butter if you wish, and sprinkle some bacon bits on it if you're wanting some bacon. And top it off with some extra shredded cheese
4 Put the dish in the oven for a few minutes at 300 until the cheese melts and it sets.