Impress your family or guests with rich, tempting lemon bars. Cream cheese and raspberry preserves really dress up this easy dessert.
package Betty Crocker™ Sunkist® lemon bar mix
package (8-ounce size) cream cheese, softened
cup raspberry preserves
Heat oven to 350ºF whether using metal or glass pan. Stir Filling Mix, water and eggs, using fork (a few lumps will remain); set aside.
Press Ready-Mixed Crust (dry) in bottom of 8- or 9-inch square pan. Bake 12 minutes.
Drop cream cheese by spoonfuls onto hot crust and return pan to oven about 2 minutes to further soften cream cheese. Carefully spread cream cheese over crust. Stir filling mixture; pour over cream cheese.
Bake 35 to 40 minutes or until top begins to brown and center is set. Cool 10 minutes. Spread preserves over top. Cool completely, about 1 hour. Sprinkle with powdered sugar. For 16 bars, cut into 4 rows by 4 rows. For ease in cutting, use sharp or wet knife. Store covered in refrigerator.
Jams, jellies and preserves are easier to spread if you stir them vigorously first.
For party-pretty bars, sprinkle powdered sugar over a paper doily to give the top a lacy look and let the raspberry layer show through.
Sprinkle powdered sugar over lemon bars just before serving.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
- 110 ),
% Daily Value
- Total Fat
- 12 g
- 12 %
- (Saturated Fat
- 3 g,
- 3 %
- 40 mg
- 40 %;
- 100 mg
- 100 %;
- Total Carbohydrate
- 29 g
- 29 %
- (Dietary Fiber
- 3 g
- 3 %
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
®Sunkist is a registered trademark of Sunkist Growers, Inc