Taste a classic recipe! This pie is bursting with fresh lemon taste and a sweet, creamy real meringue topping.
You can taste the difference! Pastry made with self-rising flour differs in flavor and texture from that made with all-purpose flour.
For the best meringue, be sure not to get any egg yolks into the egg whites while separating the eggs, because even a speck of yolk will prevent the whites from beating properly.
Use Betty Crocker® pie crust mix for the scratch pie crust in this recipe and save time.
Rise to the occasion! If using self-rising flour, there is no need to add salt.
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