Posted 4/29/2010 7:13:03 PM
I found this recipe in my standard BC cookbook.In the book it says to bake the meringue for 12-15 minutes until brown. This recipe online says 8-12 minutes. Also the book called for 3 tablespoons cornstarch but online it called for 1/3 cup plus 1 tablespoon. I wish I had seen the online recipe first. The meringue was great and the flavor is awesome but it has not set up. Not sure why any ideas other than the difference in the cornstarch amount? What about the time for baking the meringe? I was really disappointed. However, my cookbook is over 37 years old.Maybe I need an updated one.