Luscious Lemon-Blueberry Coffee Cake

Luscious Lemon-Blueberry Coffee Cake

All natural yogurt is the secret to moist and delicious homemade coffee cake loaded with fresh blueberries.

Prep Time

25

Minutes

Total Time

1:10

Hr:Mins

Makes

9

servings

Cake
2 1/2
cups Gold Medal® all-purpose flour
1
cup granulated sugar
1
teaspoon baking powder
1
teaspoon baking soda
3/4
teaspoon salt
1
cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)
3
tablespoons canola oil
2
teaspoons grated lemon peel
2
tablespoons lemon juice
1
egg
1 1/2
cups fresh or frozen (thawed and drained) blueberries
1/3
cup sliced almonds
Glaze
1/2
cup powdered sugar
2
to 2 1/2 teaspoons milk
1/4
teaspoon vanilla
  1. Heat oven to 375°F. Spray or grease 9-inch springform pan or 9-inch square pan.
  2. In medium bowl, stir together flour, sugar, baking powder, soda and salt. In large bowl, beat yogurt, oil, lemon peel, lemon juice and egg with whisk. Stir flour mixture into yogurt mixture just until blended. Fold in blueberries. Spread batter in pan. Sprinkle with almonds.
  3. Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove side of springform pan.
  4. In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm cake.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Grate only the yellow portion, or the “zest,” of the lemon peel. Grate the lemon peel before you squeeze the lemon for juice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 25mg;
  • Sodium 420mg;
  • Total Carbohydrate 62g
    • (Dietary Fiber 2g,
    • Sugars 33g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.