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Luscious Layer Bars

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  • Prep 10 min
  • Total 3 hr 0 min
  • Servings 36
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Indulgent homemade bars are in the oven in 10 minutes thanks to a quick layering technique.
Updated Apr 8, 2011
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan using floured fingers.
  • 3
    Bake 15 minutes. Sprinkle with butterscotch chips, chocolate chips, coconut and walnuts. Drizzle evenly with condensed milk.
  • 4
    Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Super-rich bars can be cut into mini squares and placed in decorative paper liners for serving.
  • tip 2
    Skip the cooking spray and line pan with foil for quick cleanup and easy bar removal.

Nutrition

200 Calories, 11g Total Fat, 3g Protein, 24g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
200
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
95mg
4%
Potassium
115mg
3%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
20g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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