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Luscious Layer Bars

Indulgent homemade bars are in the oven in 10 minutes thanks to a quick layering technique.

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( 83 Ratings)

83 Ratings

5 Stars 75%

4 Stars 17%

3 Stars

2 Stars

1 Stars

Member Reviews ( 29 )

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Prep Time 10 min
Total Time 3 hr 0 min
Servings 36

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix

1/2: cup butter or margarine, softened

1: egg

1: cup butterscotch chips

1: cup milk chocolate chips or semisweet chocolate chips

1: cup flaked coconut

1: cup chopped walnuts

1: can (14 oz) sweetened condensed milk (not evaporated)

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Directions

1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
2 In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan using floured fingers.
3 Bake 15 minutes. Sprinkle with butterscotch chips, chocolate chips, coconut and walnuts. Drizzle evenly with condensed milk.
4 Bake 30 to 35 minutes or until light golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.

EXPERT TIPS

Expert Tips

Super-rich bars can be cut into mini squares and placed in decorative paper liners for serving.

Skip the cooking spray and line pan with foil for quick cleanup and easy bar removal.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 200
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 15mg; 15%;
Sodium: 95mg; 95%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 0g 0% Sugars 20g 20% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 29 Reviews View All

Posted 12/5/2012 2:36:41 PM REPORT ABUSE laidbackracing said:

Rating:

I do this cookie every year and everyone loves them...you can really play with it too...I've done peanut butter cookie mix for the base and used peanuts instead of pecans....done sugar cookie for the base with white chocolate chips...for years I did them with a cake mix & melted stick of butter for the crust

This reply was: Helpful Inspiring

Posted 1/2/2012 6:47:35 PM REPORT ABUSE Tblacy said:

Rating:

I made this cookie bar 4 new years eve party, it was a great hit.. I used a sugar cookie 4 the first layer instead of chocolate chip cookie.. I will make this again & again...

This reply was: Helpful Inspiring

Posted 1/2/2012 4:58:40 AM REPORT ABUSE bugdigger said:

Rating:

This recipe is too sweet!! Instead, I used oatmeal chocolate chip cookies with 1/2 cup white chocolate chips, 1/2 cup flaked coconut, and 1/2 cup chopped walnuts. Then I drizzled the sweetened condensed milk very lightly over the toppings. Everyone loved it!!

This reply was: Helpful Inspiring