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Luscious Key Lime Dessert

Create a cool and creamy dessert for a crowd that can be made the day ahead. The easy cookie crust gets a jump start from a mix.

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( 77 Ratings)

77 Ratings

5 Stars 31%

4 Stars 22%

3 Stars 23%

2 Stars 18%

1 Stars

Member Reviews ( 27 )

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Prep Time 30 min
Total Time 1 hr 30 min
Servings 20

Ingredients

1: pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix

1/2: cup firm butter or margarine

2: cans (14 oz each) sweetened condensed milk

3/4: cup Key lime juice or lime juice

2: containers (8 oz each) frozen whipped topping, thawed

2: containers (6 oz each) Yoplait® Original 99% Fat Free Key lime pie yogurt

: Few drops green food color, if desired

1: tablespoon grated lime peel

1/2: cup fresh berries (blueberries, raspberries, strawberries)

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Directions

1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
2 Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Lightly press crumbs in bottom of pan. Bake 10 to 12 minutes or until golden brown. Cool.
3 In large bowl, beat condensed milk and lime juice with electric mixer on medium speed until smooth and thickened. Remove 1 cup of the whipped topping; set aside. Fold remaining whipped topping, yogurt and food color into milk mixture. Spoon into cooled crust. Cover and refrigerate about 1 hour or until set.
4 To serve, cut into 5 rows by 4 rows. Garnish each serving with a dollop of remaining whipped topping, lime peel and fresh berries. Cover and refrigerate any remaining dessert.

EXPERT TIPS

Expert Tips

If Key limes aren’t available in your grocery store, look for bottled Key lime juice near the other bottled juices.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 190mg; 190%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 0g 0% Sugars 36g 36% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 4%;
Calcium: 15%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 27 Reviews View All

Posted 12/26/2012 2:02:28 PM REPORT ABUSE Taylorbay7 said:

Rating:

I only had 1 cotainer of key lime yogurt and I did not withhold 1 cup of the cool whip (used it all) and this was one of the best deserts ever!! the cookie bottom is a little hard to cut, but not so much to not want to eat it! everyone loved it. I had a can of Redi-Whip, i topped it with a big spray of it - sooo good. Will definately make again. could always go with just a plain ole graham cracker crust instead. Texture was perfect.

This reply was: Helpful Inspiring

Posted 4/6/2012 11:02:46 AM REPORT ABUSE SarahK8 said:

Rating:

Two cans of condensed milk was way too much sugar. Yoplait yogurt is too sweet, too. We needed black coffee to wash down the after taste. It was nauseating later. Even crust was too sweet. The filling was too soft and the crust was hard and hard to cut and crumbled. It did not sell. I ended up with huge left over.

This reply was: Helpful Inspiring

Posted 11/20/2011 11:40:03 PM REPORT ABUSE milrjb said:

Rating:

I used sugar cookie mix instead of the oatmeal. Wow - I have never seen a dessert disappear so fast. Everyone was commenting on it. The crust was a little hard, so I will take the advise of another poster and not press down the cookie mix. I put lime slices on the top and some line "zest" and it looked as good as it tasted. Making it again this week for another gathering.

This reply was: Helpful Inspiring