Luscious Key Lime Dessert

  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 20

Ingredients

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
1/2
cup firm butter or margarine
2
cans (14 oz each) sweetened condensed milk
3/4
cup Key lime juice or lime juice
2
containers (8 oz each) frozen whipped topping, thawed
2
containers (6 oz each) Yoplait® Original yogurt Key lime pie
Few drops green food color, if desired
1
tablespoon grated lime peel
1/2
cup fresh berries (blueberries, raspberries, strawberries)

Directions

Directions

  • 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2 Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Lightly press crumbs in bottom of pan. Bake 10 to 12 minutes or until golden brown. Cool.
  • 3 In large bowl, beat condensed milk and lime juice with electric mixer on medium speed until smooth and thickened. Remove 1 cup of the whipped topping; set aside. Fold remaining whipped topping, yogurt and food color into milk mixture. Spoon into cooled crust. Cover and refrigerate about 1 hour or until set.
  • 4 To serve, cut into 5 rows by 4 rows. Garnish each serving with a dollop of remaining whipped topping, lime peel and fresh berries. Cover and refrigerate any remaining dessert.

Notes










Tips

Expert Tips

If Key limes aren’t available in your grocery store, look for bottled Key lime juice near the other bottled juices.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
245
Calories from Fat
130
% Daily Value
Total Fat
14g
21%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
46mg
15%
Sodium
64mg
3%
Potassium
231mg
7%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
1%
Sugars
25g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
17%
17%
Iron
1%
1%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.