Luscious Fruit Fluff

Luscious Fruit Fluff

Hot outside? Enjoy a chilled creamy whipped-cream dessert that takes full advantage of the season's fresh fruit.

Prep Time

25

Minutes

Total Time

4:45

Hrs:Mins

Makes

9

servings

2
cups Original Bisquick® mix
2
tablespoons sugar
1/4
cup butter or margarine (firm)
2
packages (3 ounces each) cream cheese, softened
1
cup sugar
1
teaspoon vanilla
2
cups whipping (heavy) cream
2
cups miniature marshmallows
4
cups mixed fresh fruit
  1. Heat oven to 375ºF. Mix Bisquick and 2 tablespoons sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
  2. Bake 15 to 20 minutes or until light brown; cool.
  3. Stir together cream cheese, 1 cup sugar and the vanilla in large bowl; set aside. Beat whipping cream in chilled large bowl with electric mixer on high speed until stiff. Gently stir whipped cream and marshmallows into cream cheese mixture; spread over crust.
  4. Cover and refrigerate at least 4 hours until firm. Cut into 3 rows by 3 rows; top each serving with fruit. Store covered in refrigerator.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.
Special Touch
Step up to the dessert bar! Offer a variety of fresh fruits in bowls, and let everyone help themselves.
Substitution
Fresh fruit not in season? Use a can of your favorite fruit pie filling to top off this luscious dessert.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 540
    • (Calories from Fat 290 ),
  • Total Fat 32 g
    • (Saturated Fat 16 g,),
  • Cholesterol 30 mg;
  • Sodium 530 mg;
  • Total Carbohydrate 60 g
    • (Dietary Fiber 2 g,
  • Protein 5 g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.