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Steps
1
Heat oven to 375°F. Mix Bisquick and 2 tablespoons sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
2
Bake 15 to 20 minutes or until light brown; cool.
3
Stir together cream cheese, 1 cup sugar and the vanilla in large bowl; set aside. Beat whipping cream in chilled large bowl with electric mixer on high speed until stiff. Gently stir whipped cream and marshmallows into cream cheese mixture; spread over crust.
4
Cover and refrigerate at least 4 hours until firm. Cut into 3 rows by 3 rows; top each serving with fruit. Store covered in refrigerator.
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To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.
Step up to the dessert bar! Offer a variety of fresh fruits in bowls, and let everyone help themselves.
Fresh fruit not in season? Use a can of your favorite fruit pie filling to top off this luscious dessert.
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Nutrition Facts
Serving Size:1 Serving
Calories
540
Calories from Fat
290
Total Fat
32 g
Saturated Fat
16 g
Cholesterol
30 mg
Sodium
530 mg
Potassium
240 mg
Total Carbohydrate
60 g
Dietary Fiber
2 g
Protein
5 g
% Daily Value*:
Vitamin A
26%
26%
Vitamin C
26%
26%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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