Luscious Fruit Fluff

Hot outside? Enjoy a chilled creamy whipped-cream dessert that takes full advantage of the season's fresh fruit.

  • Prep Time 25 min
  • Total Time 4 hr 45 min
  • Servings 0

Ingredients

2
cups Original Bisquick™ mix
2
tablespoons sugar
1/4
cup butter or margarine (firm)
2
packages (3 ounces each) cream cheese, softened
1
cup sugar
1
teaspoon vanilla
2
cups whipping (heavy) cream
2
cups miniature marshmallows
4
cups mixed fresh fruit

  • 1 Heat oven to 375ºF. Mix Bisquick and 2 tablespoons sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture is crumbly. Press in bottom of ungreased square pan, 9x9x2 inches.
  • 2 Bake 15 to 20 minutes or until light brown; cool.
  • 3 Stir together cream cheese, 1 cup sugar and the vanilla in large bowl; set aside. Beat whipping cream in chilled large bowl with electric mixer on high speed until stiff. Gently stir whipped cream and marshmallows into cream cheese mixture; spread over crust.
  • 4 Cover and refrigerate at least 4 hours until firm. Cut into 3 rows by 3 rows; top each serving with fruit. Store covered in refrigerator.

Expert Tips

To measure Bisquick, spoon it into a dry-ingredient measuring cup, then level the top with a metal spatula.

Step up to the dessert bar! Offer a variety of fresh fruits in bowls, and let everyone help themselves.

Fresh fruit not in season? Use a can of your favorite fruit pie filling to top off this luscious dessert.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
290 ),
% Daily Value
Total Fat
32 g
32 %
(Saturated Fat
16 g,
16 %
),
Cholesterol
30 mg
30 %;
Sodium
530 mg
530 %;
Total Carbohydrate
60 g
60 %
(Dietary Fiber
2 g
2 %
),
Protein
5 g
5 %
;
% Daily Value*:
Vitamin A
26%;
Vitamin C
26%;
Calcium
10%;
Iron
6%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.