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Steps
1
Heat oven to 375°F. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of the cheese; toss to coat.
2
Spread mixture in ungreased 9-inch square (2-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
3
Bake 22 to 28 minutes or until golden brown and bubbly.
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If you like additional toppings, try sprinkling with sliced mushrooms or sliced green onions with or in place of the pepperoni. Garnish the finished “lumpy” pizza with chopped fresh basil.
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