Lumpy Pan Pizza

End a bumpy day with easy lumpy pizza. Customize this one-dish meal by using cooked Italian sausage or ground beef instead of the pepperoni.

  • Prep Time 10 min
  • Total Time 38 min
  • Servings 0

Ingredients

1
can (16.3 ounces) refrigerated flaky biscuits
1
can (8 ounces) pizza sauce
2
cups finely shredded mozzarella cheese (8 ounces)
16
slices (1 1/2 inches in diameter) pepperoni
  • 1 Heat oven to 375°F. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of the cheese; toss to coat.
  • 2 Spread mixture in ungreased 9­inch square (2­quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
  • 3 Bake 22 to 28 minutes or until golden brown and bubbly.

Expert Tips

If you like additional toppings, try sprinkling with sliced mushrooms or sliced green onions with or in place of the pepperoni. Garnish the finished “lumpy” pizza with chopped fresh basil.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
230 ),
% Daily Value
Total Fat
26 g
26 %
(Saturated Fat
9 g,
9 %
),
Cholesterol
30 mg
30 %;
Sodium
1500 mg
1500 %;
Total Carbohydrate
37 g
37 %
(Dietary Fiber
1 g
1 %
),
Protein
19 g
19 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
30%;
Iron
14%;
Exchanges:
2 Starch; 1 Vegetable; 1 1/2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.