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Lumpy Pan Pizza

End a bumpy day with easy lumpy pizza. Customize this one-dish meal by using cooked Italian sausage or ground beef instead of the pepperoni.

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( 144 Ratings)

144 Ratings

5 Stars 48%

4 Stars 28%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 53 )

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Prep Time 10 min
Total Time 38 min
Servings 0

Ingredients

1: can (16.3 ounces) refrigerated flaky biscuits

1: can (8 ounces) pizza sauce

2: cups finely shredded mozzarella cheese (8 ounces)

16: slices (1 1/2 inches in diameter) pepperoni

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Directions

1 Heat oven to 375°F. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of the cheese; toss to coat.
2 Spread mixture in ungreased 9inch square (2quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
3 Bake 22 to 28 minutes or until golden brown and bubbly.

EXPERT TIPS

Expert Tips

If you like additional toppings, try sprinkling with sliced mushrooms or sliced green onions with or in place of the pepperoni. Garnish the finished “lumpy” pizza with chopped fresh basil.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 230 ),

% Daily Value

Total Fat: 26 g; 26 %
(Saturated Fat 9 g, 9 % ),
Cholesterol: 30 mg; 30 %;
Sodium: 1500 mg; 1500 %;
Total Carbohydrate: 37 g; 37 %
(Dietary Fiber 1 g 1 % ),
Protein: 19 g; 19 %

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 6%;
Calcium: 30%;
Iron: 14%;

Exchanges:

2 Starch; 1 Vegetable; 1 1/2 High-Fat Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 53 Reviews View All

Posted 3/7/2011 7:10:43 PM REPORT ABUSE Soozoo said:

Rating:

Definitely kid-friendly. I made this with a tube of refrigerated breadstick dough instead of the biscuits. I also substituted chopped string cheese for the mozzarella -- it worked just fine. I liked monkeylove's suggestion to bake the dough mixture first. I used a greased 8x11 glass dish and left it in the oven for about 30 mins. Then I piled on a bunch of other pizza toppings, added a few dollops of sauce on top, and baked for 10 mins more. The dough was soft, but not at all raw. A nice change of pace from regular flat crust pizza.

This reply was: Helpful Inspiring

Posted 11/21/2010 8:51:15 PM REPORT ABUSE bestest mom said:

Rating:

Wow, so good AND so easy. The first time I made this I followed directions. Was very good. The second time, I had no pizza sauce so I used Ragu w/meat flavor and also used colby cheese.Because I had a bunch of 14 year olds, I ended up making 3 pans,they loved it. This is on our "favorite "list.

This reply was: Helpful Inspiring

Posted 8/23/2010 6:33:15 PM REPORT ABUSE LRJordan said:

Rating:

My 10 year old daughter and my two toddlers love this. I cut the biscuits smaller, use hamburger meat and mini pepperoni (especially for my toddlers). My husband and I also like this recipe, very quick and easy.

This reply was: Helpful Inspiring