End a bumpy day with easy lumpy pizza. Customize this one-dish meal by using cooked Italian sausage or ground beef instead of the pepperoni.
can (16.3 ounces) refrigerated flaky biscuits
can (8 ounces) pizza sauce
cups finely shredded mozzarella cheese (8 ounces)
slices (1 1/2 inches in diameter) pepperoni
Heat oven to 375°F. Separate biscuit dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of the cheese; toss to coat.
Spread mixture in ungreased 9­inch square (2­quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
Bake 22 to 28 minutes or until golden brown and bubbly.
If you like additional toppings, try sprinkling with sliced mushrooms or sliced green onions with or in place of the pepperoni. Garnish the finished “lumpy” pizza with chopped fresh basil.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 26 g
- Saturated Fat
- 9 g
- 30 mg
- 1500 mg
- Total Carbohydrate
- 37 g
- Dietary Fiber
- 1 g
- 19 g
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 1 Vegetable; 1 1/2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.