Low Fat Crinkle Cookies

Low Fat Crinkle Cookies

Low fat lemon cookies

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

24

Servings

1
Box lemon cake mix
1
Egg
2
Cups Cool Whip
1
Cups Powdered sugar
  1. 1. Preheat oven to 350 F.
  2. 2. Lightly beat egg.
  3. 3. In a large bowl, combine cake mix, egg and Cool Whip.
  4. 4. Form dough into tablespoonfuls and roll in powdered sugar.
  5. 5. Bake 8 to 10 minutes, until edges are golden.
Makes Servings

Nutrition Information:

1 Serving ()