Low-Fat Cherry-Almond Angel Cake

Make a very cherry angel food cake complete with cherry glaze. The hardest part will be deciding who gets a slice with a cherry on top.

Save and Share

false

( 27 Ratings)

27 Ratings

5 Stars 63%

4 Stars 22%

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

4e143970-5e74-416a-b2f0-65eabe09a6a4

Prep Time 10 min
Total Time 3 hr 0 min
Servings 12

Ingredients

Cake

1: box Betty Crocker® white angel food cake mix

1 1/4: cups cold water

1 1/2: teaspoons almond extract

1/2: cup chopped maraschino cherries, well drained

Glaze

2: tablespoons butter or margarine, melted

2: cups powdered sugar

2: to 2 1/2 tablespoons maraschino cherry juice

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cold water and extract with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Carefully fold in cherries. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.)
2 Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle, or rest edges on 2 to 4 cans of equal height until cake is completely cooled, about 2 hours. Run knife around edge of cake; remove from pan.
3 In medium bowl, mix butter, powdered sugar and enough cherry juice for desired spreading consistency. Spread glaze over top of cake, allowing some to drizzle down side. Garnish with whole cherries, if desired.