WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Low-Fat Candy Bar Angel Cake

It may look indulgent, but this cake was heaven sent! The fat-free cake and low-fat topping keep the fat and calories in check.

Save and Share

false

( 27 Ratings)

27 Ratings

5 Stars 48%

4 Stars 30%

3 Stars 19%

2 Stars

1 Stars

Member Reviews ( 8 )

bb000ac8-c2cf-4278-a09d-600669f0d0a9

Prep Time 15 min
Total Time 4 hr 5 min
Servings 12

Ingredients

1: package Betty Crocker® white angel food cake mix

1: cup fat-free (skim) milk

1: package 4-serving size milk chocolate instant pudding and pie filling

2: cups frozen (thawed) reduced-fat whipped topping

1: bar (1.4 ounces) chocolate-covered toffee candy, chopped

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Bake and cool cake as directed on package for angel food cake pan (tube pan). Remove from pan. Split cake horizontally to make 2 layers. (To split, mark side of cake with toothpicks and cut with long, serrated knife.)
2 Beat milk and pudding and pie filling (dry) in large bowl, using wire whisk or hand beater, until blended. Fold in whipped topping.
3 Spread half of the chocolate mixture between cake layers; spread remaining mixture over top. Refrigerate at least 1 hour but no longer than 24 hours. Sprinkle candy over top of cake just before serving. Refrigerate any remaining cake.

EXPERT TIPS

Expert Tips

You’re only one cup of cold water away from angel food cake! Betty Crocker 1-step white angel food cake mix makes an entire cake by adding only cold water and nothing else to the mix.

Making angel food cake from a mix is easy enough, but if you’re really pressed for time, pick up a plain angel food cake from the bakery and fill and top it with this delicious chocolate candy bar topping.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 225
Calories from Fat: 25 ),

% Daily Value

Total Fat: 3 g; 3 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 0mg; 0%;
Sodium: 400 mg; 400 %;
Total Carbohydrate: 44 g; 44 %
(Dietary Fiber 0g 0% ),
Protein: 5 g; 5 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 4%;

Exchanges:

2 Starch; 1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 8 Reviews View All

Posted 4/26/2013 9:30:27 AM REPORT ABUSE Jenny2885 said:

Rating:

Even easier and delicious with the new Cool Whip Chocolate frosting.

This reply was: Helpful Inspiring

Posted 2/21/2011 8:13:31 PM REPORT ABUSE Bettybaker12 said:

Rating:

So easy to make and so very yummy!!!!

This reply was: Helpful Inspiring

Posted 10/20/2009 6:50:40 PM REPORT ABUSE B10ant said:

Rating:

This is a great cake that my family requests often on their birthdays. I make it more chocolatey by adding 2 T. cocoa powder to the cake mix before mixing for a chocolate angel food cake. I also add toffee crumbles in the middle layer, and I double the icing recipe to cover the sides of the cake as well. It's a big hit - and not too sinful either!

This reply was: Helpful Inspiring