Slow-Cooker Low Country Boil

Slow-Cooker Low Country Boil

Come home to a slow cooked hearty dinner featuring sausage, shrimp, potatoes and Green Giant® Nibblers® corn-on-the-cob – a classic summertime meal.

Prep Time

10

Minutes

Total Time

5:40

Hrs:Mins

Makes

6

servings

12
small red potatoes (1 1/4 lb)
10
cups water
1
can or bottle (12 oz) regular or nonalcoholic beer
4
to 5 tablespoons seafood seasoning (from 6-oz container)
2
stalks celery, cut into 4-inch pieces
1
onion, cut into quarters
2
lemons, cut in half
1
lb cooked kielbasa sausage, cut into 1-inch slices
6
Green Giant® Nibblers® frozen corn-on-the-cob, cut into 3-inch slices
2
lb uncooked large shrimp in shells, thawed if frozen
Cocktail sauce, if desired
  1. Spray 7-quart slow cooker with cooking spray. Place potatoes in slow cooker. Add water, beer, seafood seasoning, celery and onion. Squeeze lemons over mixture in slow cooker; add lemon halves to slow cooker.
  2. Cover; cook on Low heat setting 3 hours. Add sausage and corn. Cover; cook 2 hours longer.
  3. Increase heat setting to High. Add shrimp to slow cooker; stir gently. Cover; cook 15 minutes or until shrimp are pink. Turn off slow cooker; let stand 15 minutes. Drain. Serve with cocktail sauce.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Tip
Use the largest slow cooker available, a 7-quart size, to make this summertime South Carolina classic.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • Total Fat 15g
      • (Saturated Fat 5g,),
    • Sodium 1460mg;
    • Total Carbohydrate 35g
      • (Dietary Fiber 3g,
    • Protein 45g;
    Percent Daily Value*:
      Exchanges:
      • 2 1/2 Starch;
      • 4 Very Lean Meat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.