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Louisiana-Style Shrimp Casserole

Spice up dinner with a peppy shrimp dish complete with a biscuit topper.

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( 18 Ratings)

18 Ratings

5 Stars 39%

4 Stars 22%

3 Stars 28%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 20 min
Total Time 50 min
Servings 4

Ingredients

2: tablespoons butter or margarine

1: clove garlic, finely chopped

2: cups frozen bell pepper and onion stir-fry (from 1-lb bag)

1/4: cup finely chopped celery

2: tablespoons Original Bisquick® mix

1: can (14.5 oz) diced tomatoes, undrained

1/4: teaspoon salt

1/4: teaspoon red pepper sauce

12: oz cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

3/4: cup Original Bisquick® mix

1/4: cup milk

1: egg

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Directions

1 Heat oven to 400°F. In 10-inch skillet, melt butter over medium-high heat. Add garlic, stir-fry vegetables and celery; cook about 5 minutes, stirring frequently, until vegetables are crisp-tender.
2 Stir 2 tablespoons Bisquick mix into vegetable mixture until blended. Stir in tomatoes, salt, pepper sauce and shrimp. Reduce heat to medium-low. Cook about 7 minutes, stirring occasionally, until bubbling and thickened. Pour shrimp mixture into ungreased 8-inch square (2-quart) glass baking dish.
3 In small bowl, stir 3/4 cup Bisquick mix, the milk and egg with fork until smooth. Pour over shrimp mixture.
4 Bake 20 to 30 minutes or until crust is golden brown.

EXPERT TIPS

Expert Tips

Make the shrimp filling ahead, spoon into the baking dish, cover and refrigerate. When ready to bake, just stir up the Bisquick mix topping and bake as directed.

Jazz up the look of this seafood sensation by sprinkling the top of the unbaked casserole with a tablespoon of chopped fresh parsley and a teaspoon of Cajun seasoning.

This southern favorite tastes just as delicious with 2 cups diced cooked chicken in place of the shrimp.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 235mg; 235%;
Sodium: 870mg; 870%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 30%;
Calcium: 15%;
Iron: 25%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 6/1/2009 11:54:15 AM REPORT ABUSE 19tracy76 said:

Rating:

The best recipe that I have made on here so far. A definite must try. I will definitely be making this recipe again. I added a little bit of creole seasoning.

This reply was: Helpful Inspiring

Posted 6/1/2009 11:47:18 AM REPORT ABUSE djb1240 said:

Rating:

Excellent meal.

This reply was: Helpful Inspiring

Posted 2/23/2009 1:09:03 PM REPORT ABUSE doefoot30 said:

Rating:

YEAH, THIS IS IN REFERENCE TO THE COMMENT THAT ladyo174 MADE. WHY "DON'T" YOU HAVE "SOUL FOOD RECIPES" ON HERE? SOUL FOOD IS THE BEST COOKING YOU'LL EVER FIND ANYWHERE IN THE WORLD.

This reply was: Helpful Inspiring