Spice up dinner with a peppy shrimp dish complete with a biscuit topper.
Make the shrimp filling ahead, spoon into the baking dish, cover and refrigerate. When ready to bake, just stir up the Bisquick mix topping and bake as directed.
Jazz up the look of this seafood sensation by sprinkling the top of the unbaked casserole with a tablespoon of chopped fresh parsley and a teaspoon of Cajun seasoning.
This southern favorite tastes just as delicious with 2 cups diced cooked chicken in place of the shrimp.
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