Louisiana Sloppy Joes

Louisiana Sloppy Joes

Add Cajun flair to this perennial crowd-pleaser with seasoning and a can of gumbo.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

12

sandwiches

2
lb lean (at least 80%) ground beef
1
cup chopped celery
1
cup chopped green bell pepper
1/2
cup chopped onion (1 medium)
1
can (19 oz) Progresso® Vegetable Classics hearty tomato soup
1
can (10 3/4 oz) condensed chicken gumbo soup
2
tablespoons Dijon mustard
2
teaspoons dried Cajun seasoning
12
burger buns, split
  1. In 12-inch nonstick skillet, cook ground beef, celery, bell pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  2. Reduce heat to medium. Stir in all remaining ingredients except buns. Cook 15 to 20 minutes longer or until mixture is bubbly and vegetables are tender, stirring occasionally. Spoon beef mixture into buns.
Makes 12 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Cruise the bread and/or bakery section of the store for interesting, flavorful buns for this recipe.
Tip
Serve these flavorful sandwiches with coleslaw and baked beans.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 290
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4g,
    • Trans Fat 1g),
  • Cholesterol 50mg;
  • Sodium 780mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 19g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.