Add Cajun flair to this perennial crowd-pleaser with seasoning and a can of gumbo.
lb lean (at least 80%) ground beef
cup chopped celery
cup chopped green bell pepper
cup chopped onion (1 medium)
can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
can (10 3/4 oz) condensed chicken gumbo soup
tablespoons Dijon mustard
teaspoons dried Cajun seasoning
burger buns, split
In 12-inch nonstick skillet, cook ground beef, celery, bell pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Reduce heat to medium. Stir in all remaining ingredients except buns. Cook 15 to 20 minutes longer or until mixture is bubbly and vegetables are tender, stirring occasionally. Spoon beef mixture into buns.
Cruise the bread and/or bakery section of the store for interesting, flavorful buns for this recipe.
Serve these flavorful sandwiches with coleslaw and baked beans.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.