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Los Angeles Koreatown Dogs

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 8
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Looking for a spicy dinner that can be made ready in just 15 minutes? Then check out these grilled hot dogs filled with Korean hot pepper paste and green onions – a delicious meal.

Ingredients

8
beef hot dogs
8
hot dog buns, split, toasted
1
cup kimchi, coarsely chopped
1/4
cup Korean hot pepper paste
4
medium green onions, sliced diagonally (1/4 cup), if desired

Directions

  • 1 Heat gas or charcoal grill.
  • 2 Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 3 Serve hot dogs on buns. Top with remaining ingredients.

Expert Tips

To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
29%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
940mg
39%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
6g
Protein
9g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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