Looking for a spicy dinner that can be made ready in just 15 minutes? Then check out these grilled hot dogs filled with Korean hot pepper paste and green onions – a delicious meal.
beef hot dogs
hot dog buns, split, toasted
cup kimchi, coarsely chopped
cup Korean hot pepper paste
medium green onions, sliced diagonally (1/4 cup), if desired
Heat gas or charcoal grill.
Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
Serve hot dogs on buns. Top with remaining ingredients.
To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.