Lemon peel and lemon pepper perk up a classic sandwich.
SAVE ON THIS RECIPE!
Serve these hearty sandwiches with deli potato salad and fresh tomato slices. Top off the meal with fresh strawberries and whipped cream.
One medium lemon will yield 1 to 2 tablespoons of peel. Grate the lemon peel carefully so that you use only the yellow part of the skin and not the bitter white pith that is underneath.
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