London Broil Sandwiches with Lemon Mayonnaise

London Broil Sandwiches with Lemon Mayonnaise

Lemon peel and lemon pepper perk up a classic sandwich.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

sandwiches

Lemon Mayonnaise
1/4
cup mayonnaise or salad dressing
1
teaspoon grated lemon peel
1/4
teaspoon lemon pepper seasoning
Sandwiches
1
loaf (1 lb) rustic baguette bread
2
tablespoons olive or vegetable oil
1
tablespoon grated lemon peel
1
tablespoon soy sauce
1/2
teaspoon lemon pepper seasoning
1
boneless beef sirloin steak, 1 inch thick (1 lb)
1 1/2
cups shredded romaine lettuce
  1. Heat coals or gas grill for direct heat. In small bowl, mix all lemon mayonnaise ingredients until well blended.
  2. Cut bread horizontally in half. Drizzle 1 tablespoon of the oil over cut sides of bread. In small bowl, mix remaining 1 tablespoon oil, the lemon peel, soy sauce and lemon pepper seasoning. Rub both sides of beef with oil mixture.
  3. Cover and grill beef over medium heat 8 to 9 minutes, turning once or twice, until desired doneness. Add bread, cut sides down, for last 2 minutes of grilling or until toasted.
  4. Spread mayonnaise on bottom half of bread. Cut beef crosswise into thin slices. Layer lettuce and beef on bottom half of bread. Add top half of bread; cut crosswise into 4 sandwiches.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve these hearty sandwiches with deli potato salad and fresh tomato slices. Top off the meal with fresh strawberries and whipped cream.
Success
One medium lemon will yield 1 to 2 tablespoons of peel. Grate the lemon peel carefully so that you use only the yellow part of the skin and not the bitter white pith that is underneath.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 590
    • (Calories from Fat 225 ),
  • Total Fat 25 g
    • (Saturated Fat 5 g,),
  • Cholesterol 70 mg;
  • Sodium 1270 mg;
  • Total Carbohydrate 58 g
    • (Dietary Fiber 3 g,
  • Protein 33 g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.