Lemon peel and lemon pepper perk up a classic sandwich.
Serve these hearty sandwiches with deli potato salad and fresh tomato slices. Top off the meal with fresh strawberries and whipped cream.
One medium lemon will yield 1 to 2 tablespoons of peel. Grate the lemon peel carefully so that you use only the yellow part of the skin and not the bitter white pith that is underneath.
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