London Broil Beef Brisket with Lemon Mayonnaise

  • Prep Time 20 min
  • Total Time 10 hr 20 min
  • Servings 12

Ingredients

Ingredients

2
tablespoons olive or vegetable oil
5-pound fresh beef brisket (not corned beef), trimmed of fat
1/2
teaspoon lemon pepper seasoning salt
3
tablespoons grated lemon peel
1 1/2
teaspoons grated gingerroot
2
tablespoons soy sauce
1
cup mayonnaise or salad dressing
1
tablespoon grated lemon peel
1/2
teaspoon lemon pepper seasoning salt

Directions

Directions

  • 1 Heat oil in 12-inch skillet over medium-high heat. Sprinkle beef with 1/2 teaspoon lemon pepper seasoning salt. Cook beef in oil until brown on both sides. Place beef in 5- to 6-quart slow cooker. Mix 3 tablespoons lemon peel, the gingerroot and soy sauce in small bowl; spoon over beef.
  • 2 Cover and cook on Low heat setting 8 to 10 hours.
  • 3 Remove beef from cooker; cut across grain into thin slices. Mix mayonnaise, 1 tablespoon lemon peel and 1/2 teaspoon lemon pepper seasoning salt in small bowl. Serve beef with mayonnaise.

Notes










Tips

Expert Tips

If the brisket is too large for your slow cooker, cut it in half before browning.

For tasty party sandwiches, serve the brisket on “dollar” buns or sliced baguettes spread with the lemony mayo.

To save on morning prep time, grate the lemon peel and gingerroot the night before and refrigerate.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
8g
38%
Trans Fat
1/2g
Cholesterol
120mg
40%
Sodium
470mg
19%
Potassium
580mg
16%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
41g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.