Lomo Saltado

Lomo Saltado

Looking for a wonderful dinner? Then check out this Peruvian-style vegetable and beef stir-fry that’s served over rice.

Prep Time

40

Minutes

Total Time

40

Minutes

Makes

10

servings

4
medium baking potatoes (about 1 lb)
1
tablespoon vegetable oil, plus additional as needed
1 1/2
lb thinly sliced beef sirloin steak
1
large red onion, halved, thinly sliced
4
plum (Roma) tomatoes, cut into thin wedges
1
tablespoon soy sauce
1
teaspoon red wine vinegar
Salt and pepper to taste
2
medium green onions, cut into small matchstick pieces
10
cups hot cooked white rice
  1. Peel potatoes; cut into 2x1/4-inch sticks. In 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Cook potatoes in oil 5 to 8 minutes, tossing frequently, until tender and golden brown. Remove from skillet; keep warm.
  2. In same skillet, heat about 1 teaspoon oil over medium-high heat. Working in small batches, cook beef in oil about 1 minute or just until cooked. Continue cooking beef in small batches, using 1 teaspoon oil per batch. Remove beef from skillet; keep warm.
  3. Add red onion to skillet; cook and stir about 2 minutes or until tender. Stir in beef, tomatoes, soy sauce, vinegar and salt and pepper. Cook and toss mixture over medium heat about 1 minute or until hot.
  4. Spoon beef mixture onto large serving platter; top with cooked potatoes. Garnish with green onions. Serve over rice.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To make this dish easier, use prepared French fries in place of the potatoes. Cook as directed on package.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 130mg;
  • Total Carbohydrate 53g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 1 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.