Lollipop Cookies

  • Prep 60 min
  • Total 60 min
  • Servings 22

Ingredients

Steps

  • 1
    Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, oil and eggs with electric mixer on low speed until blended.
  • 2
    Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 3 inches apart. Insert wooden stick in edge of dough until tip is in center.
  • 3
    Bake 9 to 12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Frost and decorate as desired. Store loosely covered.

  • Need something easy to make for a bake sale? Wrap these cookies with colorful plastic wrap and tie to the sticks with ribbon. They can be priced and sold individually or in small bouquets.
  • Make fun, colorful cookies! Pick up candy sprinkles in the baking aisle, and sprinkle them on the cookies immediately after frosting.

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved