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Lollipop Cookies

 61 Ratings
13 Comments
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 22
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Cookie making made fun! Bake and decorate fun vanilla cookies on a stick. It's easy and delicious.

Ingredients

1
box Betty Crocker™ SuperMoist™ golden vanilla cake mix
1/3
cup vegetable oil
2
eggs
20
to 24 craft sticks (flat wooden sticks with round ends)
1
container Betty Crocker™ Rich & Creamy frosting (any flavor)

Directions

  • 1 Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, oil and eggs with electric mixer on low speed until blended.
  • 2 Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 3 inches apart. Insert wooden stick in edge of dough until tip is in center.
  • 3 Bake 9 to 12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Frost and decorate as desired. Store loosely covered.

Expert Tips

Need something easy to make for a bake sale? Wrap these cookies with colorful plastic wrap and tie to the sticks with ribbon. They can be priced and sold individually or in small bouquets.

Make fun, colorful cookies! Pick up candy sprinkles in the baking aisle, and sprinkle them on the cookies immediately after frosting.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
1 1/2g
9%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
190mg
8%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
20g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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