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Prep 60min
Total60min
Servings22
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Ingredients
1
box Betty Crocker™ Super Moist™ White Cake Mix
1/3
cup vegetable oil
2
eggs
20
to 24 craft sticks (flat wooden sticks with round ends)
1
tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (or your favorite flavor)
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Steps
1
Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, oil and eggs with electric mixer on low speed until blended.
2
Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 3 inches apart. Insert wooden stick in edge of dough until tip is in center.
3
Bake 9 to 12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes. Frost and decorate as desired. Store loosely covered.
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Need something easy to make for a bake sale? Wrap these cookies with colorful plastic wrap and tie to the sticks with ribbon. They can be priced and sold individually or in small bouquets.
Make fun, colorful cookies! Pick up candy sprinkles in the baking aisle, and sprinkle them on the cookies immediately after frosting.
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Nutrition Facts are not available for this recipe
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