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Steps
1
In medium bowl, stir together lobster, mayonnaise, seafood seasoning, tarragon, salt and pepper just until combined. Set aside.
2
Heat 10-inch skillet over medium-high heat. Spread butter on cut sides of buns. Place cut sides down in skillet; cook about 2 minutes or until toasted.
3
Place buns on plates; fill with lettuce and lobster mixture. Serve immediately.
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You can also add 1/2 teaspoon dried dill weed to the lobster mixture for a slightly different taste.
Top assembled lobster rolls with another sprinkle or two of seafood seasoning, if desired, for extra flavor.
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