Loaded Twice Baked Potato Casserole

Loaded Twice Baked Potato Casserole

All the twice-baked potato flavor without all the work. Refrigerated potato slices are used instead of uncooked baking potatoes, and our three cheese cooking sauce makes them creamy good. Oh so easy, oh so delish.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

6

servings

1
can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
1/2
cup sour cream
1
bag (20 oz) refrigerated potato slices
1
cup shredded Cheddar cheese (4 oz)
6
slices bacon, crisply cooked, crumbled
Garnishes, If Desired
Sliced green onions
  1. Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In 3-quart saucepan, beat cooking sauce and sour cream with whisk until smooth; stir in potatoes. Heat to boiling, stirring frequently. Remove from heat; stir in 1/2 cup of the cheese and the bacon. Pour mixture into baking dish.
  3. Bake 25 to 30 minutes or until bubbly around edges, hot in center and potatoes are tender, adding remaining 1/2 cup cheese during last 5 minutes of baking. Sprinkle with green onions.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 670mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 2g,
    • Sugars 1g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.