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Recipe

Loaded Twice Baked Potato Casserole

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All the twice-baked potato flavor without all the work. Refrigerated potato slices are used instead of uncooked baking potatoes, and our three cheese cooking sauce makes them creamy good. Oh so easy, oh so delish.

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PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 6

1: can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

1/2: cup sour cream

1: bag (20 oz) refrigerated potato slices

1: cup shredded Cheddar cheese (4 oz)

6: slices bacon, crisply cooked, crumbled

Garnishes, If Desired

: Sliced green onions

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1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2 In 3-quart saucepan, beat cooking sauce and sour cream with whisk until smooth; stir in potatoes. Heat to boiling, stirring frequently. Remove from heat; stir in 1/2 cup of the cheese and the bacon. Pour mixture into baking dish.
3 Bake 25 to 30 minutes or until bubbly around edges, hot in center and potatoes are tender, adding remaining 1/2 cup cheese during last 5 minutes of baking. Sprinkle with green onions.

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Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 160),

Total Fat 18g

(Saturated Fat 9g,
Trans Fat 0g),

Cholesterol 45mg;
Sodium 670mg;
Total Carbohydrate 23g

(Dietary Fiber 2g,
Sugars 1g),

Protein 12g;

Percent Daily Value*:

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
1/2 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 12/28/2012 7:37:32 PM REPORT ABUSE boogalina said:

Rating:

Yum! This was easy and has replaced our former holiday favorite, potatoes au gratin (BC recipe also). I used a can of Campbell's cheddar cheese soup instead of the Progresso, and peeled/sliced 6 medium potatoes instead of using the store-prepared kind. So, so good!!

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