Loaded Roasted Potato Casserole

Loaded Roasted Potato Casserole

All the flavors of loaded baked potatoes in an easy main-dish meal.

Prep Time

25

Minutes

Total Time

35

Minutes

Makes

6

servings

2
bags (19 oz each) Green Giant™ Steamers™ Value Size frozen roasted potatoes, broccoli & cheese sauce
3/4
cup shredded pepper Jack cheese (3 oz)
1/2
cup crumbled cooked bacon
1/2
cup sour cream
1/4
cup chopped green onions (4 medium)
  1. Heat oven to 400°F. Cook frozen vegetables as directed on bag. Spoon evenly into ungreased 1 1/2-quart casserole.
  2. Top with cheese and bacon.
  3. Bake 6 to 8 minutes or until topping is light golden brown. Serve with sour cream and green onions.
Makes 6 servings (about 1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use your favorite shredded cheese--Monterey Jack, Cheddar or Gouda.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 240
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 850mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.