Loaded Roasted Potato Casserole

  • Prep Time 25 min
  • Total Time 35 min
  • Servings 6

Ingredients

Ingredients

2
bags (19 oz each) Value Size frozen roasted potatoes, broccoli & cheese sauce
3/4
cup shredded pepper Jack cheese (3 oz)
1/2
cup crumbled cooked bacon
1/2
cup sour cream
1/4
cup chopped green onions (4 medium)

Directions

Directions

  • 1 Heat oven to 400°F. Cook frozen vegetables as directed on bag. Spoon evenly into ungreased 1 1/2-quart casserole.
  • 2 Top with cheese and bacon.
  • 3 Bake 6 to 8 minutes or until topping is light golden brown. Serve with sour cream and green onions.

Notes










Tips

Expert Tips

Use your favorite shredded cheese--Monterey Jack, Cheddar or Gouda.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
189.4
Calories from Fat
110
% Daily Value
Total Fat
12.2g
19%
Saturated Fat
6.0g
30%
Trans Fat
0g
Cholesterol
28.7mg
10%
Sodium
251.7mg
10%
Total Carbohydrate
13.1g
4%
Dietary Fiber
4.8g
19%
Sugars
3.9g
Protein
9.8g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
269.30%
269%
Calcium
11.10%
11%
Iron
8.20%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.