Loaded Potatoes

Loaded Potatoes

Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this creamy ham, veggies and cheese topped red potatoes delicious side dish, that’s ready in just 20 minutes.

Prep Time

12

Minutes

Total Time

20

Minutes

Makes

4

servings

4
medium unpeeled red potatoes
1
package (8 ounces) sliced fresh mushrooms (3 cups)
3/4
cup chopped fully cooked ham
8
medium green onions, sliced (1/2 cup)
1/8
teaspoon ground red pepper (cayenne)
1/2
cup reduced-fat sour cream
1/2
cup shredded reduced-fat sharp Cheddar cheese (2 ounces)
  1. Pierce potatoes with fork. Arrange potatoes about 1 inch apart in circle on microwavable paper towel in microwave oven. Microwave uncovered on High 8 to 10 minutes or until tender. (Or bake potatoes in 375º oven 1 to 1 1/2 hours.) Let potatoes stand until cool enough to handle.
  2. While potatoes are cooking, spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Cook mushrooms in Dutch oven 1 minute, stirring frequently; reduce heat to medium. Cover and cook 3 minutes; remove from heat. Stir in ham, green onions and red pepper. Cover and let stand 4 minutes.
  3. Split baked potatoes lengthwise in half; fluff with fork. Spread 1 tablespoon of the sour cream over each potato half. Top with ham mixture and cheese.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
“I really try to say good things to people. A ready smile and a kind word go a long way. It makes me feel good, and people may notice and change their ways, too.” Sherry L.
A Note from Dr. B.:
With the time you save preparing this easy recipe, do something you enjoy today. Talk to friends, read, meditate, do yoga or gardening, anything that makes you feel good. The reward will be that you feel more relaxed, and that in turn will be passed on to those you interact with.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 250
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 560mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 5g,
    • Sugars 7g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 1 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.