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Prep 10min
Total30min
Servings6
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Ingredients
1
package (20 oz) refrigerated red potato wedges with skins (4 cups)
1/3
cup water
1/4
cup chopped fresh chives
2
tablespoons butter or margarine, melted
1/4
teaspoon salt
1/4
teaspoon pepper
1/4
cup sour cream
1/4
cup mayonnaise
1
tablespoon milk
1/4
cup cooked real bacon bits (from 3-oz jar)
1/4
cup chopped red bell pepper
1/4
cup shredded Cheddar cheese (1 oz)
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Steps
1
In large microwavable bowl, place potatoes and water. Cover; microwave on High 8 to 10 minutes or just until potatoes are tender. Drain.
2
Stir in chives, butter, salt and pepper. Refrigerate uncovered 10 minutes.
3
In small bowl, mix sour cream, mayonnaise and milk. Stir sour cream mixture, bacon, bell pepper and cheese into potatoes. Serve immediately, or cover and refrigerate until serving time.
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If salad appears dry, stir in another tablespoon of milk before serving.
If you prefer smaller potato pieces, cut each wedge in half after cooking.
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