Loaded Potato Salad

Loaded Potato Salad

Potato salad in 30 minutes? This could be the easiest one you’ll ever make. Served slightly warm, the flavors really sparkle.

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

6

servings

1
package (20 oz) refrigerated red potato wedges with skins (4 cups)
1/3
cup water
1/4
cup chopped fresh chives
2
tablespoons butter or margarine, melted
1/4
teaspoon salt
1/4
teaspoon pepper
1/4
cup sour cream
1/4
cup mayonnaise
1
tablespoon milk
1/4
cup cooked real bacon bits (from 3-oz jar)
1/4
cup chopped red bell pepper
1/4
cup shredded Cheddar cheese (1 oz)
  1. In large microwavable bowl, place potatoes and water. Cover; microwave on High 8 to 10 minutes or just until potatoes are tender. Drain.
  2. Stir in chives, butter, salt and pepper. Refrigerate uncovered 10 minutes.
  3. In small bowl, mix sour cream, mayonnaise and milk. Stir sour cream mixture, bacon, bell pepper and cheese into potatoes. Serve immediately, or cover and refrigerate until serving time.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If salad appears dry, stir in another tablespoon of milk before serving.
If you prefer smaller potato pieces, cut each wedge in half after cooking.

Nutrition Information:

1 Serving (1 Serving (2/3 Cup))
  • Calories 220
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 460mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 2g,
    • Sugars 3g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.