Loaded Potato Quiche

Serve your family with this bacon topped potato quiche that’s made with ham and Original Bisquick® mix – a tasty dinner.

  • Prep Time 15 min
  • Total Time 1 hr 35 min
  • Servings 8

Ingredients

Crust

2 1/2
cups Original Bisquick™ mix
6
tablespoons cold butter or margarine
1/4
cup boiling water

Filling

1 1/2
cups chopped cooked ham
1 1/2
cups frozen diced hash brown potatoes, thawed
1 1/2
cups shredded sharp Cheddar cheese (6 oz)
3
medium green onions, sliced (3 tablespoons)
5
eggs
3/4
cup half-and-half
1/4
teaspoon freshly ground pepper
3
slices bacon, crisply cooked, crumbled
Sour cream, if desired
Additional sliced green onions, if desired
  • 1 Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
  • 2 Place Bisquick mix in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate.
  • 3 Sprinkle ham, potatoes, cheese and 3 tablespoons onions in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour over ingredients in crust.
  • 4 Bake 1 hour 5 minutes or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Top with bacon, sour cream and additional onions.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
474
,
% Daily Value
Total Fat
31g
31%
(Saturated Fat
15g,
15%
),
Sodium
820mg
820%;
Total Carbohydrate
29g
29%
(Dietary Fiber
0g
0%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.