Serve your family with this bacon topped potato quiche that’s made with ham and Original Bisquick® mix – a tasty dinner.
Crust
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2 1/2
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cups Original Bisquick™ mix
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6
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tablespoons cold butter or margarine
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1/4
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cup boiling water
Filling
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1 1/2
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cups chopped cooked ham
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1 1/2
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cups frozen diced hash brown potatoes, thawed
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1 1/2
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cups shredded sharp Cheddar cheese (6 oz)
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3
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medium green onions, sliced (3 tablespoons)
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5
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eggs
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3/4
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cup half-and-half
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1/4
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teaspoon freshly ground pepper
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3
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slices bacon, crisply cooked, crumbled
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-
Sour cream, if desired
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-
Additional sliced green onions, if desired
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1
Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
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2
Place Bisquick mix in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate.
-
3
Sprinkle ham, potatoes, cheese and 3 tablespoons onions in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour over ingredients in crust.
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4
Bake 1 hour 5 minutes or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Top with bacon, sour cream and additional onions.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 474
% Daily Value
- Total Fat
- 31g
- 0%
-
- Saturated Fat
- 15g
- 0%
- Sodium
- 820mg
- 0%
- Total Carbohydrate
- 29g
- 0%
-
- Dietary Fiber
- 0g
- 0%
- Protein
- 21g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 1 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.