Loaded Monster Mash Bites

Progresso® plain bread crumbs provide a simple addition to these potato bites – a wonderful appetizer on the occasion of Halloween.

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Prep Time 50 min
Total Time 50 min
Servings 24

Ingredients

1: container (24 oz) refrigerated mashed potatoes

1: cup shredded sharp Cheddar cheese (4 oz)

4: tablespoons chopped fresh chives

3: slices bacon, crisply cooked, crumbled

6: eggs

1 3/4: cups Progresso® plain bread crumbs

: Vegetable oil for deep frying

1: container (16 oz) sour cream

2: teaspoons dry ranch dressing mix (from 1-oz package)

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Directions

1 In large bowl, mix mashed potatoes, cheese, 2 tablespoons of the chives, the bacon and 1 of the eggs with spoon until blended. Shape mixture into 1-inch balls.
2 In shallow bowl, place bread crumbs. In another shallow bowl, beat remaining 5 eggs. Coat potato balls with bread crumbs, then dip into eggs and coat again with bread crumbs.
3 In deep fryer or 3-quart heavy saucepan, heat 2 inches oil to 375°F. Fry potato balls, in batches, in hot oil 1 minute to 1 minute 30 seconds or until golden brown. Drain on paper towels.
4 In small bowl, mix sour cream, remaining 2 tablespoons chives and the dressing mix. Serve warm potato bites with sauce.

EXPERT TIPS

Expert Tips

Get all the flavors of a loaded baked potato in one mouthful. These fried mashed potato balls are best served hot while the cheesy center is freshly melted.

Got questions? Our experts have the answers. Ask Betty now.