Loaded German Chocolate Cake Mix Brownies

Use German-chocolate cake mix to create deliciously decadent brownies loaded with chocolate chips and coconut flakes.

  • Prep Time 10 min
  • Total Time 2 hr 35 min
  • Servings 16

Ingredients

1
box Betty Crocker™ SuperMoist™ German chocolate cake mix
1/2
cup unsalted butter, melted
1
egg
1/3
cup evaporated milk (from 12-oz can)
1
cup chopped pecans
1/2
cup milk chocolate chips
1
cup flaked coconut

  • 1 Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
  • 2 In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
  • 3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.

Expert Tips

You can bake these brownies in a 13x9-inch pan, but they will be thinner.

Want even more German chocolate flavor? Frost cooled brownies with Betty Crocker® Rich & Creamy coconut pecan frosting.

Don’t have milk chocolate chips? Use semisweet, dark, white or a combination of chips instead.