Loaded German Chocolate Cake Mix Brownies

Loaded German Chocolate Cake Mix Brownies

Blogger Stephanie Wise of Girl versus Dough makes decadent German chocolate brownies with cake mix! Learn to make this recipe with our how-to article.

Prep Time

10

Minutes

Total Time

2:35

Hrs:Mins

Makes

16

brownies

1
box Betty Crocker® SuperMoist® German chocolate cake mix
1/2
cup unsalted butter, melted
1
egg
1/3
cup evaporated milk (from 12-oz can)
1
cup chopped pecans
1/2
cup milk chocolate chips
1
cup flaked coconut
  1. Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
  2. In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
  3. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.
Makes 16 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can bake these brownies in a 13x9-inch pan, but they will be thinner.
Want even more German chocolate flavor? Frost cooled brownies with Betty Crocker® Rich & Creamy coconut pecan frosting.
Don’t have milk chocolate chips? Use semisweet, dark, white or a combination of chips instead.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.