Loaded German Chocolate Cake Mix Brownies

Blogger Stephanie Wise of Girl versus Dough makes decadent German chocolate brownies with cake mix! Learn to make this recipe with our how-to article.

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Prep Time 10 min
Total Time 2 hr 35 min
Servings 16

Ingredients

1: box Betty Crocker® SuperMoist® German chocolate cake mix

1/2: cup unsalted butter, melted

1: egg

1/3: cup evaporated milk (from 12-oz can)

1: cup chopped pecans

1/2: cup milk chocolate chips

1: cup flaked coconut

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Directions

1 Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
2 In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.