Loaded German Chocolate Cake Mix Brownies

  • Prep 10 min
  • Total 2 hr 40 min
  • Servings 16

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease bottom and sides of 9-inch square pan with shortening or cooking spray.
  • 2
    In large bowl, stir cake mix, melted butter, egg and milk until well blended. Stir in coconut, pecans and chocolate chips. (Batter will be thick.) Evenly spread batter in pan.
  • 3
    Bake 26 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 2 hours. Store covered at room temperature.

  • Don’t have milk chocolate chips? Use semisweet, dark, white or a combination of chips instead.
  • Pour the remaining evaporated milk in a container, cover and refrigerate. Try stirring into a creamy soup or smoothie.
  • For added indulgence, frost cooled brownies with Betty Crocker™ Rich & Creamy Coconut Pecan Frosting.

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
270mg
11%
Potassium
85mg
2%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
16g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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