Water, butter and milk called for on potato mix box
1
pouch Cheese Sauce (from potato mix box)
6
tablespoons sour cream
3/4
cup French-fried onions
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Steps
1
Heat gas or charcoal grill. In large bowl, mix beef, Worcestershire sauce and garlic salt. Shape mixture into 12 thin patties, about 4 inches in diameter. Place cheese cube on 6 of the patties; top each with bacon. Top each with 1 remaining patty; press edges to seal.
2
Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
3
Make mashed potatoes as directed on box, using water, butter, milk and Cheese Sauce pouch. Top each burger with sour cream and onions. Serve with mashed potatoes.
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Kick up the spice a notch by using pepper Jack cheese instead of American.
To save some time, look for precooked bacon near the luncheon meat section at the grocery store.
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