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Loaded Burgers with Loaded Mashed Potatoes

These cheese and bacon-stuffed burgers are served with Betty Crocker® Ultimate loaded mashed potatoes for a doubly delicious dinner solution!

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  • Prep Time 40 min
  • Total Time 40 min
  • Servings 6

2
lb extra-lean (at least 90%) ground beef
1
tablespoon Worcestershire sauce
1/2
teaspoon garlic salt
6
cubes (1 inch) American cheese (about 4 oz)
1/4
cup crumbled cooked bacon
1
box (4.9 oz) Betty Crocker™ Ultimate loaded mashed potatoes
Water, butter and milk called for on potato mix box
1
pouch Cheese Sauce (from potato mix box)
6
tablespoons sour cream
3/4
cup French-fried onions

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat gas or charcoal grill. In large bowl, mix beef, Worcestershire sauce and garlic salt. Shape mixture into 12 thin patties, about 4 inches in diameter. Place cheese cube on 6 of the patties; top each with bacon. Top each with 1 remaining patty; press edges to seal.
  • 2 Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
  • 3 Make mashed potatoes as directed on box, using water, butter, milk and Cheese Sauce pouch. Top each burger with sour cream and onions. Serve with mashed potatoes.

EXPERT TIPS

Expert Tips

Kick up the spice a notch by using pepper Jack cheese instead of American.

To save some time, look for precooked bacon near the luncheon meat section at the grocery store.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
15g,
15%
Trans Fat
1g
1%
),
Cholesterol
135mg
135%;
Sodium
940mg
940%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
30%;
Iron
20%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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