These cheese and bacon-stuffed burgers are served with Betty Crocker® Ultimate loaded mashed potatoes for a doubly delicious dinner solution!
lb extra-lean (at least 90%) ground beef
tablespoon Worcestershire sauce
teaspoon garlic salt
cubes (1 inch) American cheese (about 4 oz)
cup crumbled cooked bacon
box (4.9 oz) Betty Crocker™ Ultimate loaded mashed potatoes
Water, butter and milk called for on potato mix box
pouch Cheese Sauce (from potato mix box)
tablespoons sour cream
cup French-fried onions
Heat gas or charcoal grill. In large bowl, mix beef, Worcestershire sauce and garlic salt. Shape mixture into 12 thin patties, about 4 inches in diameter. Place cheese cube on 6 of the patties; top each with bacon. Top each with 1 remaining patty; press edges to seal.
Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
Make mashed potatoes as directed on box, using water, butter, milk and Cheese Sauce pouch. Top each burger with sour cream and onions. Serve with mashed potatoes.
Kick up the spice a notch by using pepper Jack cheese instead of American.
To save some time, look for precooked bacon near the luncheon meat section at the grocery store.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.